Hot Air Oven Uses In Laboratory

Utilizing forced air circulation hot air ovens are used in laboratories to perform effect of ageing on various physical properties of any type of materials including yarns fabrics and paper etc.

Hot air oven uses in laboratory.

Generally they use a thermostat to control the temperature. A hot air oven is a type of dry heat sterilization. Their double walled insulation keeps the heat in and conserves energy the inner layer being a poor conductor and outer layer being metallic there is also an air filled space in between to aid insulation. Hot air oven is widely used in the medical industry to sterilize the equipment and other materials that are used in a laboratory.

Carried out in a hot air oven the ideal temperature needs to be at least 160 c with contents monitored at this heat for 45 to 60 minutes. A hot air oven is used to sterilize equipment and materials used in the medical field. Hot air ovens are electrical devices which use dry heat to sterilize they were originally developed by pasteur. Use of hot air oven in laboratories.

At their most basic laboratory ovens can also be used to sterilise lab equipment and glassware. Dry heat sterilization is used on equipment that cannot be wet and on material that will not melt catch fire or change form when exposed to high temperatures. Due to its simplified standard operating process and cost efficiency it is now being used in different industries for heat treatment and for the quick drying process. Static air hot air ovens on the other hand use a heating coil at the bottom of the oven.