How Do You Light A Wood Burning Pizza Oven

Before you start making your pizzas you ll need to get your wood fired pizza oven nice and hot.

How do you light a wood burning pizza oven.

Once you have mastered it will only take about 10 20 minutes to get the oven up to heat. Moving the fire to one side allows the heat to circulate within the wood burning oven instead of escaping out the front. Never use lighter fluid to start or refresh a fire. Key things to note are.

Do not use standard white firelighters as they contain chemicals that may get into the wood fired pizza oven floor and affect the flavour of your food. Build a pyramid of smaller pieces of wood and kindling over the top. In this video we will step you through how to prepare a fire in a wood fired pizza oven. Cooking in your pizza oven with hardwood brings other benefits as well.

To determine if the floor of the oven is hot enough all you need is a handful of flour. To do this build a pyramid of smaller pieces of wood and kindling over the top of firelighters and paper directly on the stones or bricks at the front of the oven. Want to know how to light firewood safely and easily. Every wood fired oven seasons differently over time just like a cast iron skillet so each will produce food with subtle differences.

Kiln dried kindling wood is the ideal wood to fire up the oven. Ensure that you clean your wood fired pizza oven on a regular basis to continue to enjoy the best pizzas and keep your oven in good health. Use a natural firelighter instead. To cook a pizza in a wood fired oven you need a temperature of at least 400 c.

Do not use paper to light the fire. Use a long handled metal hook or brush to push the burning logs and hot coals to one side of the pizza oven. How to cure a wood fired pizza oven. Great food depends on the wood you use when it comes to cooking in your wood fired pizza oven.

Lighting a wood fired pizza oven can be both fun and frustrating. How to light your wood fired oven. It is fun when you know the exact steps to follow. How to use a wood fired oven.

It is highly recommended to wait for a week to allow the moisture to evaporate before lighting your oven for the first time. Curing your new pizza oven is a very important step after you ve finished rendering the dome. At the right temperature a pizza should cook to perfection in around 90 seconds giving you a crispy crust melted cheese and a gooey centre. The igneus range delivita and clementi range all use this technique.

The hotter the temperature the thicker the crust will be though too hot and your dough will burn too quickly. When heating your oven you should only use dry seasoned wood. Lighting your pizza oven. If the flour catches fire instantly or if it burns in 10 seconds the floor is too hot and you will burn your pizza crust.

Best wood for wood fired pizza oven cooking.